Lamberti Pizza and Market is an Italian market for the modern world. We have solutions to your rushed lunch breaks and quick dinner preparations. Freshly prepared meals are waiting for you to enjoy inside our restaurant, or to take back home or to the office. Our grab-n-go offerings change daily so you will always find something new to enjoy. In keeping with Philadelphia tradition, you will also find we make the best hand-made pizzas and cheesesteaks.
In 1963, 13-year-old Aldo Lamberti arrived in the United States with his family from Naples, Italy. His father, Giuseppe, opened a pizzeria in Brooklyn, New York where young Aldo developed a passion for hospitality. Throughout his twenties he gained experience cooking his native southern Italian cuisine as well as operating restaurants. Aldo now goes back to his roots and offers a pizzeria and market with service at the highest standards of excellence.